| 47620 |
|
-
|
Starch |
| 23910 |
|
-
|
Protein |
| 10800 |
🏆 |
-
|
Fiber, total dietary |
| 7820 |
|
-
|
Water |
| 3000 |
|
-
|
ASH, TOTAL |
| 2170 |
|
-
|
Total lipid (fat) |
| 1137 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 886 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 668 |
|
-
|
Potassium, K |
| 500 |
|
-
|
Fatty acids, total monounsaturated |
| 490 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 379 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 294 |
|
-
|
Phosphorus, P |
| 284 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 250 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 59 |
|
👍
|
Magnesium, Mg |
| 57 |
|
-
|
TOTAL PLANT STEROL |
| 48 |
|
👍
|
Calcium, Ca |
| 47 |
|
-
|
Beta-sitosterol |
| 42 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 14 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 14 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 12 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 7.39 |
|
👎
|
Iron, Fe |
| 7 |
|
-
|
Sodium, Na |
| 4 |
|
👍
|
Stigmasterol |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 3.6 |
|
👍
|
Zinc, Zn |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 1.716 |
|
-
|
Manganese, Mn |
| 1.7 |
|
👍
|
Vitamin C |
| 1.495 |
|
👍
|
Niacin |
| 1.303 |
|
-
|
Copper, Cu |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 0.51 |
|
👎
|
Thiamin |
| 0.403 |
|
👍
|
Vitamin B-6 |
| 0.348 |
|
-
|
Pantothenic acid |
| 0.204 |
|
👍
|
Folic acid |
| 0.106 |
|
👍
|
Riboflavin |