Lemon juice, canned or bottled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92460 | Water | ||
400 | Protein | ||
360 | ASH, TOTAL | ||
290 | Total lipid (fat) | ||
102 | Potassium, K | ||
24.8 | Vitamin C | ||
21 | Sodium, Na | ||
11 | Calcium, Ca | ||
9 | Phosphorus, P | ||
8 | Magnesium, Mg | ||
0.197 | Niacin | ||
0.13 | Iron, Fe | ||
0.091 | Pantothenic acid | ||
0.06 | Zinc, Zn | ||
0.043 | Vitamin B-6 | ||
0.041 | Thiamin | ||
0.037 | Copper, Cu | ||
0.02 | Manganese, Mn | ||
0.01 | Folic acid | ||
0.009 | Riboflavin | ||
0.001 | Retinol |