Hot chocolate, rich, mix, powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75000 | Significant | Carbohydrate | |
| 60000 | Sugars, total | ||
| 15000 | Total lipid (fat) | ||
| 10000 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
| 4000 | Fiber, total dietary | ||
| 3270 | ASH, TOTAL | ||
| 3000 | Protein | ||
| 850 | Sodium, Na | ||
| 250 | Fatty acids, total trans | ||
| 100 | Calcium, Ca | ||
| 1.8 | Iron, Fe |