Hot chocolate, mix, powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65550 | Sugars, total | ||
6670 | Protein | ||
4100 | ASH, TOTAL | ||
4000 | Total lipid (fat) | ||
3700 | Fiber, total dietary | ||
1500 | Water | ||
712 | Potassium, K | ||
504 | Sodium, Na | ||
315 | Phosphorus, P | ||
133 | Calcium, Ca | ||
83 | Magnesium, Mg | ||
18 | Caffeine | ||
1.46 | Zinc, Zn | ||
1.19 | Iron, Fe | ||
0.893 | Pantothenic acid | ||
0.586 | Niacin | ||
0.565 | Riboflavin | ||
0.286 | Copper, Cu | ||
0.269 | Manganese, Mn | ||
0.114 | Vitamin B-6 | ||
0.096 | Thiamin | ||
0.005 | Selenium, Se |