Guava, common, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80800 | Water | ||
| 2550 | Protein | ||
| 1390 | ASH, TOTAL | ||
| 950 | Total lipid (fat) | ||
| 417 | Potassium, K | ||
| 228.3 | Vitamin C | ||
| 40 | Phosphorus, P | ||
| 22 | Magnesium, Mg | ||
| 18 | Calcium, Ca | ||
| 5.204 | Lycopene | ||
| 2 | Sodium, Na | ||
| 1.084 | Niacin | ||
| 0.451 | Pantothenic acid | ||
| 0.26 | Iron, Fe | ||
| 0.23 | Copper, Cu | ||
| 0.23 | Zinc, Zn | ||
| 0.15 | Manganese, Mn | ||
| 0.11 | Vitamin B-6 | ||
| 0.067 | Thiamin | ||
| 0.049 | Folic acid | ||
| 0.04 | Riboflavin |