Grapefruit, pink, red or white, all areas, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90890 | - | Water | |
| 1770 | - | Fiber, total dietary | |
| 630 | - | Protein | |
| 310 | - | ASH, TOTAL | |
| 139 | - | Potassium, K | |
| 34.4 | - | Vitamin C | |
| 12 | - | Calcium, Ca | |
| 8 | - | Magnesium, Mg | |
| 8 | - | Phosphorus, P | |
| 0.25 | - | Niacin | |
| 0.09 | - | Iron, Fe | |
| 0.07 | - | Zinc, Zn | |
| 0.047 | - | Copper, Cu | |
| 0.042 | - | Vitamin B-6 | |
| 0.036 | - | Thiamin | |
| 0.012 | - | Manganese, Mn | |
| 0.01 | - | Folic acid |