Grapefruit, pink, red or white, all areas, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90890 | Water | ||
| 1770 | Fiber, total dietary | ||
| 630 | Protein | ||
| 310 | ASH, TOTAL | ||
| 139 | Potassium, K | ||
| 34.4 | Vitamin C | ||
| 12 | Calcium, Ca | ||
| 8 | Magnesium, Mg | ||
| 8 | Phosphorus, P | ||
| 0.25 | Niacin | ||
| 0.09 | Iron, Fe | ||
| 0.07 | Zinc, Zn | ||
| 0.047 | Copper, Cu | ||
| 0.042 | Vitamin B-6 | ||
| 0.036 | Thiamin | ||
| 0.012 | Manganese, Mn | ||
| 0.01 | Folic acid |