Grapefruit juice, frozen concentrate, undiluted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1970 | Protein | ||
| 990 | ASH, TOTAL | ||
| 484 | Potassium, K | ||
| 480 | Total lipid (fat) | ||
| 119.8 | Vitamin C | ||
| 49 | Phosphorus, P | ||
| 38 | Magnesium, Mg | ||
| 27 | Calcium, Ca | ||
| 3 | Sodium, Na | ||
| 0.772 | Niacin | ||
| 0.672 | Pantothenic acid | ||
| 0.49 | Iron, Fe | ||
| 0.18 | Zinc, Zn | ||
| 0.154 | Vitamin B-6 | ||
| 0.145 | Thiamin | ||
| 0.118 | Copper, Cu | ||
| 0.078 | Riboflavin | ||
| 0.07 | Manganese, Mn | ||
| 0.013 | Folic acid | ||
| 0.002 | Retinol |