Grapefruit juice, frozen concentrate, diluted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 550 | - | Protein | |
| 480 | - | Fiber, total dietary | |
| 280 | - | ASH, TOTAL | |
| 136 | - | Potassium, K | |
| 130 | - | Total lipid (fat) | |
| 33.7 | - | Vitamin C | |
| 14 | - | Phosphorus, P | |
| 11 | - | Magnesium, Mg | |
| 8 | - | Calcium, Ca | |
| 1 | - | Sodium, Na | |
| 0.217 | - | Niacin | |
| 0.189 | - | Pantothenic acid | |
| 0.14 | - | Iron, Fe | |
| 0.05 | - | Zinc, Zn | |
| 0.044 | - | Vitamin B-6 | |
| 0.041 | - | Thiamin | |
| 0.033 | - | Copper, Cu | |
| 0.022 | - | Riboflavin | |
| 0.02 | - | Manganese, Mn | |
| 0.004 | - | Folic acid |