Grapefruit juice, frozen concentrate, diluted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
550 | Protein | ||
480 | Fiber, total dietary | ||
280 | ASH, TOTAL | ||
136 | Potassium, K | ||
130 | Total lipid (fat) | ||
33.7 | Vitamin C | ||
14 | Phosphorus, P | ||
11 | Magnesium, Mg | ||
8 | Calcium, Ca | ||
1 | Sodium, Na | ||
0.217 | Niacin | ||
0.189 | Pantothenic acid | ||
0.14 | Iron, Fe | ||
0.05 | Zinc, Zn | ||
0.044 | Vitamin B-6 | ||
0.041 | Thiamin | ||
0.033 | Copper, Cu | ||
0.022 | Riboflavin | ||
0.02 | Manganese, Mn | ||
0.004 | Folic acid |