Grapefruit juice, frozen concentrate, diluted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 550 | Protein | ||
| 480 | Fiber, total dietary | ||
| 280 | ASH, TOTAL | ||
| 136 | Potassium, K | ||
| 130 | Total lipid (fat) | ||
| 33.7 | Vitamin C | ||
| 14 | Phosphorus, P | ||
| 11 | Magnesium, Mg | ||
| 8 | Calcium, Ca | ||
| 1 | Sodium, Na | ||
| 0.217 | Niacin | ||
| 0.189 | Pantothenic acid | ||
| 0.14 | Iron, Fe | ||
| 0.05 | Zinc, Zn | ||
| 0.044 | Vitamin B-6 | ||
| 0.041 | Thiamin | ||
| 0.033 | Copper, Cu | ||
| 0.022 | Riboflavin | ||
| 0.02 | Manganese, Mn | ||
| 0.004 | Folic acid |