Grape juice, frozen concentrate, sugar and vitamin C added, undiluted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
650 | Protein | ||
310 | Total lipid (fat) | ||
270 | ASH, TOTAL | ||
74 | Potassium, K | ||
60 | Vitamin C | ||
15 | Magnesium, Mg | ||
15 | Phosphorus, P | ||
13 | Calcium, Ca | ||
7 | Sodium, Na | ||
0.617 | Manganese, Mn | ||
0.431 | Niacin | ||
0.36 | Iron, Fe | ||
0.147 | Vitamin B-6 | ||
0.13 | Zinc, Zn | ||
0.091 | Riboflavin | ||
0.083 | Pantothenic acid | ||
0.052 | Thiamin | ||
0.046 | Copper, Cu | ||
0.004 | Folic acid | ||
0.001 | Retinol |