Grape juice, frozen concentrate, sugar and vitamin C added, undiluted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 650 | Protein | ||
| 310 | Total lipid (fat) | ||
| 270 | ASH, TOTAL | ||
| 74 | Potassium, K | ||
| 60 | Vitamin C | ||
| 15 | Magnesium, Mg | ||
| 15 | Phosphorus, P | ||
| 13 | Calcium, Ca | ||
| 7 | Sodium, Na | ||
| 0.617 | Manganese, Mn | ||
| 0.431 | Niacin | ||
| 0.36 | Iron, Fe | ||
| 0.147 | Vitamin B-6 | ||
| 0.13 | Zinc, Zn | ||
| 0.091 | Riboflavin | ||
| 0.083 | Pantothenic acid | ||
| 0.052 | Thiamin | ||
| 0.046 | Copper, Cu | ||
| 0.004 | Folic acid | ||
| 0.001 | Retinol |