Grape juice, frozen concentrate, sugar and vitamin C added, diluted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 190 | Protein | ||
| 90 | Total lipid (fat) | ||
| 80 | ASH, TOTAL | ||
| 21 | Potassium, K | ||
| 15 | Vitamin C | ||
| 4 | Calcium, Ca | ||
| 4 | Magnesium, Mg | ||
| 4 | Phosphorus, P | ||
| 2 | Sodium, Na | ||
| 0.177 | Manganese, Mn | ||
| 0.124 | Niacin | ||
| 0.1 | Iron, Fe | ||
| 0.042 | Vitamin B-6 | ||
| 0.04 | Zinc, Zn | ||
| 0.026 | Riboflavin | ||
| 0.024 | Pantothenic acid | ||
| 0.015 | Thiamin | ||
| 0.013 | Copper, Cu | ||
| 0.001 | Folic acid | ||
| 0.0004 | Vitamin K (phylloquinone) |