Grape juice, frozen concentrate, sugar and vitamin C added, diluted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 190 | - | Protein | |
| 90 | - | Total lipid (fat) | |
| 80 | - | ASH, TOTAL | |
| 21 | - | Potassium, K | |
| 15 | - | Vitamin C | |
| 4 | - | Calcium, Ca | |
| 4 | - | Magnesium, Mg | |
| 4 | - | Phosphorus, P | |
| 2 | - | Sodium, Na | |
| 0.177 | - | Manganese, Mn | |
| 0.124 | - | Niacin | |
| 0.1 | - | Iron, Fe | |
| 0.042 | - | Vitamin B-6 | |
| 0.04 | - | Zinc, Zn | |
| 0.026 | - | Riboflavin | |
| 0.024 | - | Pantothenic acid | |
| 0.015 | - | Thiamin | |
| 0.013 | - | Copper, Cu | |
| 0.001 | - | Folic acid | |
| 0.0004 | - | Vitamin K (phylloquinone) |