Grains, barley, pearled, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10090 | Water | ||
| 9910 | Protein | ||
| 1160 | Total lipid (fat) | ||
| 1110 | ASH, TOTAL | ||
| 280 | Potassium, K | ||
| 221 | Phosphorus, P | ||
| 79 | Magnesium, Mg | ||
| 29 | Calcium, Ca | ||
| 9 | Sodium, Na | ||
| 4.604 | Niacin | ||
| 2.5 | Iron, Fe | ||
| 2.13 | Zinc, Zn | ||
| 1.322 | Manganese, Mn | ||
| 0.42 | Copper, Cu | ||
| 0.282 | Pantothenic acid | ||
| 0.26 | Vitamin B-6 | ||
| 0.191 | Thiamin | ||
| 0.114 | Riboflavin | ||
| 0.037700000000000004 | Selenium, Se | ||
| 0.023 | Folic acid |