| 38630 |
|
-
|
Water |
| 19870 |
|
-
|
Starch |
| 16510 |
|
-
|
Protein |
| 14720 |
|
-
|
Total lipid (fat) |
| 4880 |
|
-
|
Sugars, total |
| 4826 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 4376 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 3331 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2110 |
|
-
|
ASH, TOTAL |
| 2000 |
|
-
|
Fiber, total dietary |
| 1940 |
|
👎
|
Fructose |
| 1825 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1760 |
|
👎
|
Glucose (dextrose) |
| 1462 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1322 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 720 |
|
👍
|
Lactose |
| 648 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 515 |
|
-
|
Sodium, Na |
| 460 |
|
-
|
Maltose |
| 450 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 360 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 316 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 290 |
🏆 |
-
|
Hydroxyproline |
| 196 |
|
-
|
Potassium, K |
| 161 |
|
-
|
Phosphorus, P |
| 131 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 129 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 126 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 125 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 119 |
|
👍
|
Calcium, Ca |
| 111 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 108 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 86 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 76 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 76 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 75 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 64 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 59 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 43 |
|
-
|
Cholesterol |
| 43 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 42 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 41 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 26 |
|
👍
|
Magnesium, Mg |
| 25 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 25 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 24 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 12 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 5.217 |
|
👍
|
Niacin |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 2.71 |
|
👎
|
Iron, Fe |
| 2.49 |
|
👍
|
Zinc, Zn |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 0.9 |
|
-
|
Tocopherol, gamma |
| 0.545 |
|
-
|
Pantothenic acid |
| 0.52 |
|
👍
|
Vitamin E (alpha-tocopherol) |
| 0.363 |
|
👍
|
Riboflavin |
| 0.316 |
|
-
|
Manganese, Mn |
| 0.293 |
|
👎
|
Thiamin |
| 0.228 |
|
👍
|
Vitamin B-6 |
| 0.22 |
|
-
|
Tocopherol, delta |
| 0.111 |
|
-
|
Copper, Cu |
| 0.08 |
|
-
|
Tocopherol, beta |
| 0.07 |
|
👍
|
Folic acid |
| 0.061 |
|
👎
|
Carotene, beta |
| 0.045 |
|
-
|
Retinol |
| 0.037 |
|
-
|
Lutein + zeaxanthin |
| 0.019600000000000003 |
|
👍
|
Selenium, Se |
| 0.002 |
|
-
|
Cryptoxanthin, beta |
| 0.00076 |
|
👍
|
Vitamin B-12 |