| 60900 |
|
-
|
Water |
| 14500 |
|
-
|
Starch |
| 7030 |
|
-
|
Protein |
| 6800 |
|
-
|
Total lipid (fat) |
| 3700 |
|
-
|
Fiber, total dietary |
| 2100 |
|
-
|
Sugars, total |
| 1890 |
|
-
|
ASH, TOTAL |
| 1651 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 1532 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1345 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1305 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1271 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 965 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 600 |
|
👎
|
Fructose |
| 500 |
|
👎
|
Glucose (dextrose) |
| 500 |
|
-
|
Maltose |
| 451 |
|
-
|
Sodium, Na |
| 330 |
|
👍
|
Lactose |
| 221 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 209 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 204 |
|
-
|
Potassium, K |
| 202 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 170 |
|
-
|
Sucrose |
| 131 |
|
-
|
Phosphorus, P |
| 119 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 90 |
|
👍
|
Calcium, Ca |
| 90 |
|
-
|
Hydroxyproline |
| 84 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 77 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 52 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 47 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 36 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 35 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 32 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 28 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 27 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 25 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 23 |
|
👍
|
Magnesium, Mg |
| 19 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 18 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 17 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 16 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 16 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 12 |
|
-
|
Cholesterol |
| 12 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 2.09 |
|
👍
|
Niacin |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 1.82 |
|
👎
|
Iron, Fe |
| 0.88 |
|
👍
|
Zinc, Zn |
| 0.78 |
|
-
|
Tocopherol, gamma |
| 0.38 |
|
-
|
Tocopherol, delta |
| 0.345 |
|
-
|
Pantothenic acid |
| 0.298 |
|
-
|
Manganese, Mn |
| 0.28 |
|
👍
|
Vitamin E (alpha-tocopherol) |
| 0.223 |
|
👍
|
Riboflavin |
| 0.213 |
|
👎
|
Thiamin |
| 0.16 |
|
👍
|
Lycopene |
| 0.106 |
|
-
|
Copper, Cu |
| 0.097 |
|
👍
|
Vitamin B-6 |
| 0.077 |
|
-
|
Lutein + zeaxanthin |
| 0.063 |
|
👎
|
Carotene, beta |
| 0.045 |
|
👍
|
Folic acid |
| 0.045 |
|
-
|
Retinol |
| 0.03 |
|
-
|
Tocopherol, beta |
| 0.022 |
|
-
|
Cryptoxanthin, beta |
| 0.0107 |
|
👍
|
Selenium, Se |
| 0.002 |
|
-
|
Carotene, alpha |
| 0.00027 |
|
👍
|
Vitamin B-12 |