Fast foods, mexican, burrito with beans and chili peppers

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
54370			Water
8029.999999999999			Protein
7190			Total lipid (fat)
2632			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2144			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1940			ASH, TOTAL
1033			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
512			Sodium, Na
422			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
405			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
284			Potassium, K
90			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
68			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
56			Phosphorus, P
49			Calcium, Ca
40			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
35			Magnesium, Mg
16			Cholesterol
2.23			Iron, Fe
2.15			Niacin
1.67			Zinc, Zn
0.92			Pantothenic acid
0.6			Vitamin C
0.384			Manganese, Mn
0.35			Riboflavin
0.22			Thiamin
0.163			Copper, Cu
0.14			Vitamin B-6
0.00057			Vitamin B-12