Fast foods, dessert, burrito with fruit (apple or cherry)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
35630 Water
12870 Total lipid (fat)
4621 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3380 Protein
3236 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2635 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1426 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
850 ASH, TOTAL
304 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
286 Sodium, Na
141 Potassium, K
21 Calcium, Ca
20 Phosphorus, P
10 Magnesium, Mg
5 Cholesterol
2.51 Niacin
1.45 Iron, Fe
1.28 Pantothenic acid
1 Vitamin C
0.54 Zinc, Zn
0.24 Riboflavin
0.23 Thiamin
0.175 Manganese, Mn
0.11 Copper, Cu
0.1 Vitamin B-6
0.00069 Vitamin B-12

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