| 44900 |
|
-
|
Water |
| 17580 |
|
-
|
Starch |
| 15950 |
|
-
|
Protein |
| 14070 |
|
-
|
Total lipid (fat) |
| 4480 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 3062 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2970 |
|
-
|
Sugars, total |
| 2080 |
|
-
|
ASH, TOTAL |
| 1500 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1382 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 920 |
|
-
|
Maltose |
| 860 |
|
👎
|
Fructose |
| 820 |
|
👎
|
Glucose (dextrose) |
| 642 |
|
-
|
Sodium, Na |
| 512 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 370 |
|
👍
|
Lactose |
| 332 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 204 |
|
-
|
Phosphorus, P |
| 200 |
|
-
|
Fiber, total dietary |
| 152 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 145 |
|
-
|
Potassium, K |
| 145 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 130 |
|
-
|
Cholesterol |
| 93 |
|
👍
|
Calcium, Ca |
| 92 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 92 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 82 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 70 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 62 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 57 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 45 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 32 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 30 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 30 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 25 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
| 25 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 22 |
|
👍
|
Magnesium, Mg |
| 22 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 3.355 |
|
👍
|
Niacin |
| 2.21 |
|
👍
|
Zinc, Zn |
| 2.06 |
|
👎
|
Iron, Fe |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 1.14 |
|
-
|
Tocopherol, gamma |
| 0.765 |
|
-
|
Pantothenic acid |
| 0.55 |
|
👍
|
Vitamin E (alpha-tocopherol) |
| 0.46 |
|
-
|
Tocopherol, delta |
| 0.337 |
|
-
|
Copper, Cu |
| 0.255 |
|
👍
|
Riboflavin |
| 0.236 |
|
👎
|
Thiamin |
| 0.188 |
|
-
|
Manganese, Mn |
| 0.132 |
|
👍
|
Vitamin B-6 |
| 0.081 |
|
-
|
Retinol |
| 0.038 |
|
👍
|
Folic acid |
| 0.03 |
|
-
|
Tocopherol, beta |
| 0.0251 |
|
👍
|
Selenium, Se |
| 0.0034 |
|
-
|
Vitamin K (phylloquinone) |
| 0.00127 |
|
👍
|
Vitamin B-12 |