Egg substitute, liquid, fat free
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1300 | - | ASH, TOTAL | |
| 213 | - | Potassium, K | |
| 199 | - | Sodium, Na | |
| 73 | 👎 | Calcium, Ca | |
| 72 | - | Phosphorus, P | |
| 1.98 | 👎 | Iron, Fe | |
| 1.66 | - | Pantothenic acid | |
| 0.98 | 👍 | Zinc, Zn | |
| 0.386 | 👎 | Riboflavin | |
| 0.133 | 👍 | Vitamin B-6 | |
| 0.12 | 👎 | Thiamin |