Dessert, pudding, banana, dry mix, regular, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
4100 | Water | ||
2500 | ASH, TOTAL | ||
400 | Total lipid (fat) | ||
160 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
80 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
30 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
20 | Calcium, Ca | ||
10 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
8 | Magnesium, Mg | ||
5 | Phosphorus, P | ||
0.09 | Zinc, Zn | ||
0.05 | Iron, Fe | ||
0.02 | Copper, Cu | ||
0.013 | Manganese, Mn |