Dessert, frozen, pudding pop, chocolate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64700 | - | Water | |
| 4700 | - | Total lipid (fat) | |
| 4000 | - | Protein | |
| 1200 | - | ASH, TOTAL | |
| 224 | - | Potassium, K | |
| 165 | - | Sodium, Na | |
| 141 | - | Calcium, Ca | |
| 112 | - | Phosphorus, P | |
| 21 | - | Magnesium, Mg | |
| 2 | - | Cholesterol | |
| 0.46 | - | Iron, Fe | |
| 0.37 | - | Zinc, Zn | |
| 0.339 | - | Pantothenic acid | |
| 0.177 | - | Riboflavin | |
| 0.132 | - | Niacin | |
| 0.092 | - | Copper, Cu | |
| 0.069 | - | Manganese, Mn | |
| 0.032 | - | Thiamin | |
| 0.031 | - | Vitamin B-6 | |
| 0.003 | - | Folic acid | |
| 0.00054 | - | Vitamin B-12 |