Dessert, frozen, pudding pop, chocolate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64700 | Water | ||
| 4700 | Total lipid (fat) | ||
| 4000 | Protein | ||
| 1200 | ASH, TOTAL | ||
| 224 | Potassium, K | ||
| 165 | Sodium, Na | ||
| 141 | Calcium, Ca | ||
| 112 | Phosphorus, P | ||
| 21 | Magnesium, Mg | ||
| 2 | Cholesterol | ||
| 0.46 | Iron, Fe | ||
| 0.37 | Zinc, Zn | ||
| 0.339 | Pantothenic acid | ||
| 0.177 | Riboflavin | ||
| 0.132 | Niacin | ||
| 0.092 | Copper, Cu | ||
| 0.069 | Manganese, Mn | ||
| 0.032 | Thiamin | ||
| 0.031 | Vitamin B-6 | ||
| 0.003 | Folic acid | ||
| 0.00054 | Vitamin B-12 |