Dessert, frozen, ice cream, vanilla, rich, 16% M.F.
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
57200 | Water | ||
20650 | Sugars, total | ||
16200 | Total lipid (fat) | ||
10329 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
3500 | Protein | ||
117 | Calcium, Ca | ||
92 | Cholesterol | ||
61 | Sodium, Na | ||
0.34 | Iron, Fe |