Dessert, frozen, ice cream, light, vanilla
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 22120 | - | Sugars, total | |
| 4830 | - | Total lipid (fat) | |
| 4780 | - | Protein | |
| 2927 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 300 | - | Fiber, total dietary | |
| 208 | - | Potassium, K | |
| 161 | - | Calcium, Ca | |
| 103 | - | Phosphorus, P | |
| 74 | - | Sodium, Na | |
| 27 | - | Cholesterol | |
| 14 | - | Magnesium, Mg | |
| 1.2 | - | Vitamin C | |
| 0.73 | - | Zinc, Zn | |
| 0.19 | - | Iron, Fe | |
| 0.002 | - | Selenium, Se |