Dessert, frozen, ice cream, light, vanilla
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 22120 | Sugars, total | ||
| 4830 | Total lipid (fat) | ||
| 4780 | Protein | ||
| 2927 | FATTY ACIDS, SATURATED, TOTAL | ||
| 300 | Fiber, total dietary | ||
| 208 | Potassium, K | ||
| 161 | Calcium, Ca | ||
| 103 | Phosphorus, P | ||
| 74 | Sodium, Na | ||
| 27 | Cholesterol | ||
| 14 | Magnesium, Mg | ||
| 1.2 | Vitamin C | ||
| 0.73 | Zinc, Zn | ||
| 0.19 | Iron, Fe | ||
| 0.002 | Selenium, Se |