Dessert, frozen, FUDGESICLE bar, low fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 26940 | Carbohydrate | ||
| 20100 | Sugars, total | ||
| 5550 | Protein | ||
| 1700 | Fiber, total dietary | ||
| 660 | Total lipid (fat) | ||
| 480 | FATTY ACIDS, SATURATED, TOTAL | ||
| 159 | Calcium, Ca | ||
| 94 | Sodium, Na | ||
| 3 | Cholesterol | ||
| 1 | Vitamin C | ||
| 0.91 | Iron, Fe |