Dessert topping (non dairy), frozen, semisolid

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
50210		Water
25310		Total lipid (fat)
8836	Significant	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
4580		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3756		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
3092		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1375		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1250		Protein
905	Significant	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
638		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
305		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
241		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
218		FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
180		ASH, TOTAL
25		Sodium, Na
18		Potassium, K
8		Phosphorus, P
6		Calcium, Ca
2		Magnesium, Mg
0.12		Iron, Fe
0.03		Zinc, Zn