Creamed chipped beef, frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77840 | Water | ||
| 7520 | Protein | ||
| 5710 | Total lipid (fat) | ||
| 3310 | FATTY ACIDS, SATURATED, TOTAL | ||
| 1870 | ASH, TOTAL | ||
| 1540 | Fatty acids, total monounsaturated | ||
| 471 | Sodium, Na | ||
| 290 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 81 | Calcium, Ca | ||
| 25 | Cholesterol | ||
| 0.69 | Iron, Fe |