Cream puff, eclair, custard or cream filled, with icing (frosting)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 22050 | Sugars, total | ||
| 18520 | Total lipid (fat) | ||
| 7055 | FATTY ACIDS, SATURATED, TOTAL | ||
| 4410 | Protein | ||
| 900 | Fiber, total dietary | ||
| 265 | Sodium, Na | ||
| 66 | Cholesterol | ||
| 35 | Calcium, Ca | ||
| 0.95 | Iron, Fe |