Cracker, wheat, low sodium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
20600 | Total lipid (fat) | ||
8600 | Protein | ||
3100 | Water | ||
2800 | ASH, TOTAL | ||
220 | Phosphorus, P | ||
62 | Magnesium, Mg | ||
49 | Calcium, Ca | ||
4.961 | Niacin | ||
4.4 | Iron, Fe | ||
1.781 | Manganese, Mn | ||
1.6 | Zinc, Zn | ||
0.522 | Pantothenic acid | ||
0.505 | Thiamin | ||
0.327 | Riboflavin | ||
0.318 | Copper, Cu | ||
0.136 | Vitamin B-6 | ||
0.018 | Folic acid |