Cookie, vanilla sandwich with cream filling
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 20000 | Total lipid (fat) | ||
| 4500 | Protein | ||
| 2200 | Water | ||
| 1200 | ASH, TOTAL | ||
| 349 | Sodium, Na | ||
| 91 | Potassium, K | ||
| 75 | Phosphorus, P | ||
| 27 | Calcium, Ca | ||
| 14 | Magnesium, Mg | ||
| 2.69 | Niacin | ||
| 2.21 | Iron, Fe | ||
| 0.4 | Zinc, Zn | ||
| 0.394 | Pantothenic acid | ||
| 0.292 | Manganese, Mn | ||
| 0.261 | Thiamin | ||
| 0.243 | Riboflavin | ||
| 0.114 | Copper, Cu | ||
| 0.004 | Folic acid |