Cookie, sugar, refrigerated dough
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61220 | Significant | Carbohydrate | |
36510 | Sugars, total | ||
19480 | Total lipid (fat) | ||
14080 | Water | ||
5430 | FATTY ACIDS, SATURATED, TOTAL | ||
4000 | Protein | ||
1200 | ASH, TOTAL | ||
900 | Fiber, total dietary | ||
291 | Sodium, Na | ||
169 | Phosphorus, P | ||
147 | Potassium, K | ||
11 | Cholesterol | ||
8 | Calcium, Ca | ||
7 | Magnesium, Mg | ||
2.412 | Niacin | ||
1.85 | Iron, Fe | ||
0.24 | Zinc, Zn | ||
0.205 | Thiamin | ||
0.122 | Riboflavin | ||
0.037 | Copper, Cu |