Cookie, butter, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
18800 | Total lipid (fat) | ||
6100 | Protein | ||
4600 | Water | ||
1500 | ASH, TOTAL | ||
111 | Potassium, K | ||
102 | Phosphorus, P | ||
29 | Calcium, Ca | ||
12 | Magnesium, Mg | ||
3.19 | Niacin | ||
2.22 | Iron, Fe | ||
0.488 | Pantothenic acid | ||
0.38 | Zinc, Zn | ||
0.37 | Thiamin | ||
0.335 | Riboflavin | ||
0.2 | Copper, Cu | ||
0.17 | Manganese, Mn | ||
0.036 | Vitamin B-6 | ||
0.006 | Folic acid |