Chicken nuggets, macaroni in cheese sauce, corn in a seasoned sauce and chocolate pudding, frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63940 | Water | ||
| 19770 | Carbohydrate | ||
| 7780 | Total lipid (fat) | ||
| 7200 | Protein | ||
| 3090 | Fatty acids, total monounsaturated | ||
| 2900 | Fiber, total dietary | ||
| 2160 | FATTY ACIDS, SATURATED, TOTAL | ||
| 1900 | FATTY ACIDS, POLYUNSATURATED, TOTAL | ||
| 1310 | ASH, TOTAL | ||
| 328 | Sodium, Na | ||
| 33 | Calcium, Ca | ||
| 22 | Cholesterol | ||
| 1.08 | Iron, Fe |