Cheese, cheddar or colby type, low sodium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 32619.999999999996 | Significant | Total lipid (fat) | |
| 24350 | Protein | ||
| 703 | Calcium, Ca | ||
| 484 | Phosphorus, P | ||
| 112 | Potassium, K | ||
| 100 | Cholesterol | ||
| 27 | Magnesium, Mg | ||
| 3.09 | Zinc, Zn | ||
| 0.72 | Iron, Fe | ||
| 0.375 | Riboflavin | ||
| 0.311 | Pantothenic acid | ||
| 0.086 | Niacin | ||
| 0.076 | Vitamin B-6 | ||
| 0.021 | Thiamin | ||
| 0.018 | Folic acid | ||
| 0.00083 | Vitamin B-12 |