Carrot, canned, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
92990 | Water | ||
920 | ASH, TOTAL | ||
580 | Protein | ||
240 | Sodium, Na | ||
173 | Potassium, K | ||
140 | Total lipid (fat) | ||
31 | Calcium, Ca | ||
20 | Phosphorus, P | ||
9 | Magnesium, Mg | ||
2 | Vitamin C | ||
0.52 | Iron, Fe | ||
0.45 | Manganese, Mn | ||
0.421 | Niacin | ||
0.29 | Zinc, Zn | ||
0.139 | Pantothenic acid | ||
0.112 | Vitamin B-6 | ||
0.103 | Copper, Cu | ||
0.027 | Riboflavin | ||
0.019 | Thiamin | ||
0.008 | Folic acid |