Carrot, canned, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92990 | Water | ||
| 920 | ASH, TOTAL | ||
| 580 | Protein | ||
| 240 | Sodium, Na | ||
| 173 | Potassium, K | ||
| 140 | Total lipid (fat) | ||
| 31 | Calcium, Ca | ||
| 20 | Phosphorus, P | ||
| 9 | Magnesium, Mg | ||
| 2 | Vitamin C | ||
| 0.52 | Iron, Fe | ||
| 0.45 | Manganese, Mn | ||
| 0.421 | Niacin | ||
| 0.29 | Zinc, Zn | ||
| 0.139 | Pantothenic acid | ||
| 0.112 | Vitamin B-6 | ||
| 0.103 | Copper, Cu | ||
| 0.027 | Riboflavin | ||
| 0.019 | Thiamin | ||
| 0.008 | Folic acid |