Candies, Starburst fruit chews
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82570 | Significant | Carbohydrate | |
| 58120 | Sugars, total | ||
| 8210 | Total lipid (fat) | ||
| 7778 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
| 410 | Protein | ||
| 141 | Fatty acids, total trans | ||
| 58.7 | Vitamin C | ||
| 2 | Potassium, K | ||
| 2 | Sodium, Na | ||
| 1 | Magnesium, Mg | ||
| 0.035 | Pantothenic acid | ||
| 0.015 | Manganese, Mn | ||
| 0.012 | Copper, Cu | ||
| 0.01 | Iron, Fe | ||
| 0.005 | Niacin | ||
| 0.002 | Riboflavin | ||
| 0.001 | Thiamin |