Candies, bars, Oh Henry!
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65500 | Significant | Carbohydrate | |
| 46200 | Sugars, total | ||
| 23000 | Total lipid (fat) | ||
| 9600 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
| 7700 | Protein | ||
| 1900 | Fiber, total dietary | ||
| 193 | Sodium, Na | ||
| 69 | Calcium, Ca | ||
| 50 | Fatty acids, total trans | ||
| 7 | Cholesterol | ||
| 0.5 | Iron, Fe |