Candies, bars, Nestle Crunch
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67000 | Significant | Carbohydrate | |
| 55000 | Sugars, total | ||
| 26000 | Total lipid (fat) | ||
| 16000 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
| 5000 | Protein | ||
| 1900 | Fiber, total dietary | ||
| 1350 | ASH, TOTAL | ||
| 650 | Water | ||
| 305 | Potassium, K | ||
| 168 | Theobromine | ||
| 150 | Sodium, Na | ||
| 137 | Fatty acids, total trans | ||
| 100 | Calcium, Ca | ||
| 30 | Caffeine | ||
| 13 | Cholesterol | ||
| 0.7 | Iron, Fe | ||
| 0.5 | Vitamin C |