Candies, bars, Mars almond
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
52100 | Sugars, total | ||
23000 | Total lipid (fat) | ||
8100 | Protein | ||
4500 | Water | ||
1600 | ASH, TOTAL | ||
325 | Potassium, K | ||
170 | Sodium, Na | ||
168 | Calcium, Ca | ||
72 | Magnesium, Mg | ||
1.11 | Zinc, Zn | ||
1.1 | Iron, Fe | ||
0.945 | Niacin | ||
0.312 | Riboflavin | ||
0.25 | Copper, Cu | ||
0.041 | Thiamin |