Candies, bars, Mars
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59690 | Sugars, total | ||
17230 | Total lipid (fat) | ||
12016 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
6300 | Water | ||
1300 | ASH, TOTAL | ||
1000 | Fiber, total dietary | ||
206 | Fatty acids, total trans | ||
167 | Sodium, Na | ||
115 | Calcium, Ca | ||
9 | Cholesterol | ||
0.7 | 👍 | Vitamin C | |
0.49 | Iron, Fe |