Candies, bars, Mars
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59690 | Sugars, total | ||
| 17230 | Total lipid (fat) | ||
| 12016 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
| 6300 | Water | ||
| 1300 | ASH, TOTAL | ||
| 1000 | Fiber, total dietary | ||
| 206 | Fatty acids, total trans | ||
| 167 | Sodium, Na | ||
| 115 | Calcium, Ca | ||
| 9 | Cholesterol | ||
| 0.7 | Vitamin C | ||
| 0.49 | Iron, Fe |