Candies, bars, Chunky
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 27500 | Significant | Total lipid (fat) | |
| 12500 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
| 7500 | Protein | ||
| 2900 | Water | ||
| 2500 | Fiber, total dietary | ||
| 1700 | ASH, TOTAL | ||
| 160 | Fatty acids, total trans | ||
| 100 | Calcium, Ca | ||
| 38 | Sodium, Na | ||
| 10 | Cholesterol | ||
| 1.84 | Zinc, Zn | ||
| 0.9 | Iron, Fe | ||
| 0.62 | Copper, Cu | ||
| 0.497 | Pantothenic acid | ||
| 0.495 | Manganese, Mn | ||
| 0.124 | Vitamin B-6 | ||
| 0.022 | Folic acid | ||
| 0.00037 | Vitamin B-12 |