Candies, bars, 3 Musketeers
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66890 | Sugars, total | ||
| 12750 | Total lipid (fat) | ||
| 8646 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
| 5800 | Water | ||
| 2600 | Protein | ||
| 1500 | Fiber, total dietary | ||
| 194 | Sodium, Na | ||
| 133 | Potassium, K | ||
| 129 | Fatty acids, total trans | ||
| 54 | Calcium, Ca | ||
| 29 | Magnesium, Mg | ||
| 5 | Cholesterol | ||
| 0.67 | Iron, Fe | ||
| 0.55 | Zinc, Zn | ||
| 0.231 | Pantothenic acid | ||
| 0.23 | Niacin | ||
| 0.2 | Vitamin C | ||
| 0.16 | Manganese, Mn | ||
| 0.155 | Copper, Cu | ||
| 0.056 | Riboflavin | ||
| 0.034 | Thiamin | ||
| 0.015 | Vitamin B-6 |