Cake, yellow, light, dry mix, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
5500 | Total lipid (fat) | ||
4700 | Protein | ||
3100 | Water | ||
2600 | ASH, TOTAL | ||
1300 | Fiber, total dietary | ||
604 | Sodium, Na | ||
324 | Phosphorus, P | ||
155 | Calcium, Ca | ||
65 | Potassium, K | ||
10 | Magnesium, Mg | ||
1.569 | Niacin | ||
1.31 | Iron, Fe | ||
0.33 | Zinc, Zn | ||
0.326 | Pantothenic acid | ||
0.228 | Manganese, Mn | ||
0.211 | Riboflavin | ||
0.172 | Thiamin | ||
0.063 | Copper, Cu | ||
0.026 | Vitamin B-6 | ||
0.005 | Folic acid | ||
0.00011 | Vitamin B-12 |