Bread, focaccia, Italian flatbread, plain
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
8770 | Protein | ||
7890 | Total lipid (fat) | ||
1800 | Fiber, total dietary | ||
1750 | Sugars, total | ||
877 | FATTY ACIDS, SATURATED, TOTAL | ||
561 | Sodium, Na | ||
35 | Calcium, Ca | ||
3.16 | Iron, Fe |