Bread, focaccia, Italian flatbread, plain
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8770 | Protein | ||
| 7890 | Total lipid (fat) | ||
| 1800 | Fiber, total dietary | ||
| 1750 | Sugars, total | ||
| 877 | FATTY ACIDS, SATURATED, TOTAL | ||
| 561 | Sodium, Na | ||
| 35 | Calcium, Ca | ||
| 3.16 | Iron, Fe |