| 35660 |
|
-
|
Starch |
| 27110 |
|
-
|
Water |
| 16050 |
|
-
|
Sugars, total |
| 14450 |
|
-
|
Sucrose |
| 9580 |
|
-
|
Total lipid (fat) |
| 6590 |
|
-
|
Protein |
| 3254 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 3063 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 2300 |
|
-
|
Fiber, total dietary |
| 2250 |
|
-
|
ASH, TOTAL |
| 2157 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1769 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1726 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1295 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1050 |
|
👍
|
Lactose |
| 599 |
|
-
|
Sodium, Na |
| 391 |
|
-
|
Phosphorus, P |
| 290 |
|
👎
|
Glucose (dextrose) |
| 200 |
|
👎
|
Fructose |
| 191 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 159 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 154 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 147 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 135 |
|
👍
|
Calcium, Ca |
| 133 |
|
-
|
Potassium, K |
| 80 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 76 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 60 |
|
-
|
Maltose |
| 57 |
|
-
|
Cholesterol |
| 55 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 43 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 38 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 38 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 35 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 29 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 25 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 22 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 19 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 17 |
|
👍
|
Magnesium, Mg |
| 15 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 14 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 13 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 12.2 |
|
👎
|
Betaine |
| 7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 2.004 |
|
👍
|
Niacin |
| 1.85 |
|
👎
|
Iron, Fe |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 0.82 |
|
-
|
Tocopherol, gamma |
| 0.67 |
|
👍
|
Zinc, Zn |
| 0.579 |
|
-
|
Pantothenic acid |
| 0.55 |
|
-
|
Lutein + zeaxanthin |
| 0.51 |
|
👍
|
Vitamin E (alpha-tocopherol) |
| 0.25 |
|
-
|
Tocopherol, delta |
| 0.222 |
|
-
|
Manganese, Mn |
| 0.19 |
|
👎
|
Thiamin |
| 0.175 |
|
👍
|
Riboflavin |
| 0.12 |
|
-
|
Tocopherol, beta |
| 0.085 |
|
👍
|
Vitamin B-6 |
| 0.073 |
|
-
|
Copper, Cu |
| 0.031 |
|
-
|
Retinol |
| 0.026 |
|
👎
|
Carotene, beta |
| 0.021 |
|
-
|
Cryptoxanthin, beta |
| 0.0087 |
|
👍
|
Selenium, Se |
| 0.003 |
|
-
|
Carotene, alpha |
| 0.00023 |
|
👍
|
Vitamin B-12 |