Beans, mung, mature seeds, sprouted, bean sprouts, canned, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
96100 | Water | ||
1400 | Protein | ||
32 | Phosphorus, P | ||
27 | Potassium, K | ||
14 | Calcium, Ca | ||
0.43 | Iron, Fe | ||
0.3 | Vitamin C | ||
0.22 | Niacin | ||
0.07 | Riboflavin | ||
0.03 | Thiamin | ||
0.01 | Folic acid | ||
0.0006 | Selenium, Se |